欖菜炒紅蘿蔔木耳豆角

1.-木耳絲洗淨,浸水半小時;
2.-紅蘿蔔和角分别切絲;
3.-白鑊炒木耳絲,贊酒煮片刻備用;
4.-白鑊炒豆角片刻,加紅蘿蔔木耳,再放入薑茸,蒜茸和欖菜,加小小水,煮至豆角熟即可上碟.