Seasoned Jellied Pork 肴肉
2 Pieces salted pork knuckles
2 slices ginger
2 stalks spring onion
2 star anise
375 ml chicken broths
3 tbsp gelatine powder
To serve:
Dark vinegar
Ginger shreds
1. Parboil the pork knuckles in boiling water for 30 mins. Rinse cold.
2. Place the pork knuckles in a saucepan , add the ginger , spring onion.
3. Dissolve the gelatine powder in the chicken powder completely.
4. Remove the pork knuckles from the boiling water to cool for a while. De-bone and arrange the meat in a container, then press firm. Fill in the gelatine mixture. Chill in fridge for a few hrs. until firm.
5. Remove and cut into pieces. Serve with dark vinegar and ginger shreds.
