2017年2月23日 星期四
Mirage Bar &Restaurant
kingfish 和 salmon 魚新鮮、帶子好鮮甜、西瓜浸了酒、味道好特别;
slow-cooked galician octopus, paprika potato foam,broad beans,八爪魚好腍、甜椒薯蓉好好味、色香味俱全;
Tartare of beef, yolk and spinach, 味道不過不失;
moroccan red prawn,garlic , white wine, mash spinach :蝦好甜、好味;
pineapple basil sorbet,strawberry gazpacho, buratta, pomegranate;
pan roasted irish salmon, mash potato, white asparagus, champagne-roe buerre blanc:魚肉好滑、皮好脆好好味;
Wild boar sausage, fettuccine , kale, gin butter emulsion :味道一般;
pork belly , apple puree, roquefort, honey-walnut reduction:肥腩肉皮不大脆、肉都算腍滑;
Creme brulee :好滑;
salted caramel mousse, nougat:好靚、味道不錯;
profiterole, nutella ice cream pistachio :菠萝飽夾雪糕;
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