Hot & spicy ribs

1.-排骨切件,洗淨抹乾,加入鹽,糖,生抽和生粉醃數小時;
2.-放入3湯匙麵粉拌勻;
3.-放入已預熱焗爐焗熟;
4.-放入鑊內,淋上 Hot & spicy sauce,兜勻上碟.

好好味道.